Real Wood Smoke

We don't rush the process. Our meats are slow-smoked over premium hardwoods for that authentic, deep flavor.

House Made Sauces

From tangy vinegar to sweet honey molasses, our award-winning BBQ sauces are crafted in-house daily.

Community First

More than just a restaurant, we're a gathering place for Owego locals to share good food and great company.

Culinary Highlights

Smoke & Savor

St. Louis Ribs

Fall-off-the-bone tender, glazed in our signature plum-honey sauce.

Texas Brisket

14-hour smoked beef brisket with a perfect bark and juicy center.

Slow Smoked Pulled Pork

Shoulder pork, seasoned with our dry rub and hand-pulled fresh.

Truffle Mac & Cheese

Creamy three-cheese blend with a breadcrumb crust.

Vinegar Slaw

Crisp cabbage and carrots tossed in a zesty apple cider vinaigrette.

Fresh Squeezed Lemonade

House-made daily with local lemons and a hint of mint.

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"Cooking is an act of love, a gift of the heart."

Our Roots

A Taste of Home in Owego

Barnyard BBQ started with a simple passion: bringing the authentic flavors of slow-smoked barbecue to our neighbors in Tioga County. We believe that great food brings people together.

Located right in the heart of Owego, we use locally sourced produce where possible and premium cuts of meat from trusted suppliers. Every dish is prepared with patience, precision, and a whole lot of love.

17C

Route 17C Location

Daily

Fresh Smoke